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Baking Instructions

Pat yourself on the back for snagging some of the best Italian-American food ever! You're going to love it.

These cooking instructions are for a regular household oven. We've done a lot of tests and we think these instructions will get the job done right.

Every oven heats differently, so keep an eye on it while it's cooking to prevent it from burning. You want the top to be nice and golden brown.

  1. Preheat your oven to 375° F.
  2. Remove the film from the top of the tray.
  3. Loosely cover with aluminum foil and place on a baking sheet.
  4. If frozen: bake for 45-50 min. Remove foil and bake for an additional 10-15 minutes.
  5. If thawed, bake for 30-35 min. Remove foil and bake for an additional 10-15 minutes.
  6. Take it out of the oven and let it rest for 10-15 minutes before serving it. This allows it to set up. Now when you cut into it, the lasagna will still be hot, but the cheese won't run out.
  7. ENJOY!

For food safety and quality, please read and follow these cooking instructions to ensure that your food reaches an internal temperature of 160 degrees F. Make It Nice! Enjoy!