The meatballs were tasty; however 65 minutes at 400 degrees caused the sauce and parsley to get a little too overcooked and brown.
I was really disappointed in the order I got. Thought the flavor was about what you would get at a school cafeteria or frozen from Stouffers . If the price wasn't so much I would have thought they were OK (2 stars) but when you pay that much for a small tray, you expect to get something you'd get from a high quality restaurant.