My Cuban mother in law living in Florida absolutely loved the eggplant parmigiana!! She would cut up squares at night as her vegetable and ate it for dinner!! She is an Italian at heart with all the Italian food she loves !!!
This is a unbelievable!
A bright, summery twist on an Italian classic. Delicate ladyfingers are lightly soaked in espresso and layered with our homemade mascarpone cream, blueberry jam handcrafted in our kitchen, and silky lemon crema. It's the perfect balance of rich, creamy, sweet, and citrusy.
I think you'll love it!
This tray comes in our Classic Size (6.5" x 8.5" tray) and serves 4-6 people.