The classics, then tiramisu. Four trays, each feeds 3–4: a Chicken Parmigiana, a Bolognese Lasagna, an Eggplant Parmigiana and a Tiramisu.
Everything is made by hand in our kitchen: sauce from scratch, every lasagna layered by hand, every meatball rolled by hand. It ships frozen, packed cold, to all 50 states. Bake the dinners straight from the freezer at 375° for about an hour.
