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Pick your dishes. We ship to all 50 states. Six or more and shipping's on me.
4.7 from 5,028 reviews-
Sunday Sauce Lasagna
Let me introduce the SUNDAY SAUCE LASAGNA. The good news is that you don't have to...
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Bolognese Lasagna
Lasagna Bolognese is a classic...an old school favorite that people have been eating for centuries. People...
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Quattro Formaggi Lasagna
This LASAGNA is AWESOME! We really took our time to perfect this recipe. Layers and layers...
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Chicken & Broccoli Alfredo Baked Ziti
CHICKEN CUTLET AND BROCCOLI ALFREDO BAKED ZITI! This is really good. It has layers of fried...
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Four Cheese Manicotti
This MANICOTTI is AWESOME! We really took our time to perfect this recipe. Rolls of fresh...
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Eggplant Involtini
Some people call it Eggplant Rollatini. Whatever you call it...you're going to love it. Wait until...
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Manicotti Bolognese
You'll love this manicotti! It has rolls of fresh pasta, slow cooked beef & pork ragu,...
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Chicken Parmigiana Mac & Cheese
This is ITALIAN-AMERICAN INNOVATION AT IT’S BEST! We spent a lot of time perfecting our Mac...
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Broccoli Alfredo Baked Ziti
BROCCOLI ALFREDO BAKED ZITI! This is really good. The garlic cream sauce is delicious. The broccoli...
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Chicken & Broccoli Rabe Lasagna
Here it is! The CHICKEN CUTLET AND BROCCOLI RABE LASAGNA... I'm proud of this one. The...
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Meatball Parmigiana
We make the BEST MEATBALLS! They are handmade with beef, pork, pecorino Romano cheese, and some...
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Chicken Parmigiana
This CHICKEN PARM IS AWESOME! Here's what you get... thin and crispy chicken cutlets covered in...
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Eggplant Parmigiana
We've been getting a lot of requests for this so here it is! First we slice...
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Italian Sausages, Peppers & Onions
We start with Italian pork sausages, cooked until tender. Then we saute sweet bell peppers and...
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Italian Sausages & Broccoli Rabe
We start with Italian pork sausages, slow-cooked until tender. Then we tuck them into broccoli rabe...
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Tiramisu
Ok. People have been asking us to make some desserts for a while. Here's the dessert...
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Apple Caramel Tiramisu
Apple pie meet tiramisu! Our Apple Caramel Tiramisu starts with layers of soft ladyfingers, rich mascarpone...
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Apple Crisp
I love a good apple crisp. It's one of those desserts that doesn't need to be...
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Pumpkin Spice Tiramisu
Everything you love about pumpkin spice season, wrapped up in one ridiculously delicious Italian-American dessert. Our...
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Why it's worth it
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Made by hand
Sauce from scratch. Every lasagna layered by hand. Every meatball rolled by hand.
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The best whole ingredients
Fresh basil, real garlic and onions, ricotta and Romano, made like you would at home. Not mass-produced in a factory.
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70% less than delivery
Restaurant-quality Italian-American food at $8.75 a serving.*
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4.7 stars
From 4,900+ customer reviews.
*Per serving: a $35 tray is 4 servings, with free shipping on $200+. Compared with $33.51 for a lasagna entrée delivered from a Boston-area Italian restaurant: the $24.24 average menu price at four restaurants, plus a 15% service fee, a $1.99 delivery fee and a 15% tip, before tax (November 2026).
Customer stories
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A taste of home
A New Jersey guy in Arizona gets a box of his favorites every month.
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Dinner for Mom
A daughter keeps her mother's freezer stocked with our trays.
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Guilty as charged
A customer found a basil stem in a lasagna. Chuck explains.
Why it tastes like Sunday dinner
Every lasagna in your box is layered by hand in our kitchen. The sauce is made from scratch, the meatballs are rolled by hand, and the recipes are the same ones I make for my family. No shortcuts.
We make it, we freeze it, we ship it to you packed cold. You bake it. I get emails from so many people telling me it's better than homemade.
Pick the dishes you love. Subscribe and want to change it up? Just email me.
Make it nice! — Chuck
As featured on
“Located in the heart of Davis Square Somerville, Mortadella Head is most definitely unique.”
How the heck do you mail lasagna?!
Don't worry about it. Leave it up to us.
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We make it
By hand, in our kitchen. Sauce from scratch, every lasagna layered by hand, every meatball rolled by hand.
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We freeze it and ship it
Frozen solid, packed cold in an insulated box. Ships Monday to Thursday with tracking.
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You bake it
Straight from the freezer at 375°. About an hour in the oven and dinner's on the table.
Questions?
How does shipping work?
We ship to all 50 states. A Box of 6 or 8 ships free. Shipping is also free on orders of $200 or more. Under $200, a Box of 4 ships for $29 flat, Alaska and Hawaii included. We ship Monday to Thursday.
How does subscribing work?
Your box comes every 2, 4 or 6 weeks at the same price as a one-time box. There's no discount. Instead, every delivery comes with a free Chef's Surprise, on me (two in a Box of 8). It's something different from the kitchen, and it changes often. You get a reminder email 3 days before each charge, and you can skip, pause or cancel anytime from your account. Want different dishes next time? Just email me.
How big is each dish?
Every dish is about 2 to 2½ pounds and feeds 3–4.
How do I cook it?
375° straight from the freezer: 45–50 minutes covered, then 10–15 uncovered. Let it rest 10–15 minutes so the cheese doesn't run out. Full baking instructions.
What if it's starting to thaw when it gets there?
That's fine. Put it in the fridge or the freezer within 6 hours of delivery and bake it when you're ready.
