The kitchen's picks. Four trays, each feeds 3–4: a Chicken Parmigiana, an Eggplant Parmigiana, an Eggplant Involtini and a Sunday Sauce Lasagna.
Everything is made by hand in our kitchen: sauce from scratch, every lasagna layered by hand, every meatball rolled by hand. It ships frozen, packed cold, to all 50 states. Bake straight from the freezer at 375° for about an hour.
