We start with Italian pork sausages, slow-cooked until tender. Then we tuck them into broccoli rabe that's simmered low and slow with fresh garlic, good olive oil, and a splash of white wine. Just before it’s done, we finish it off with grated Romano cheese.
Ingredients: Italian sausage (pork, water, salt, natural flavors, vinegar, sugar, paprika), broccoli rabe, olive oil, fresh garlic, white wine, Romano cheese (pasteurized sheep's milk, cultures, rennet, salt).
