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Italian Sausages & Broccoli Rabe

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Mortadella Head

Italian Sausages & Broccoli Rabe

Sale price $35.00

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We start with Italian pork sausages, slow-cooked until tender. Then we tuck them into broccoli rabe that's simmered low and slow with fresh garlic, good olive oil, and a splash of white wine. Just before it’s done, we finish it off with grated Romano cheese.

Ingredients:  Italian sausage (pork, water, salt, natural flavors, vinegar, sugar, paprika), broccoli rabe, olive oil, fresh garlic, white wine, Romano cheese (pasteurized sheep's milk, cultures, rennet, salt).